200kg of Meat! How This Giant Doner Kebab is Made Fresh Every Morning in Istanbul
Jul 14, 2026
This huge 200kg doner kebab is made fresh every morning over the course of 2 hours at this legendary kebab shop in Istanbul. Layers of marinated beef and lamb fat are piled up to create a giant tower of meat! After arriving early in the morning, the Turkish chef showed us how an authentic doner is made from scratch.
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AI GeneratedThe provided transcript consists of fragmented, casual conversations between individuals. The dialogue is disjointed, featuring brief exchanges about a person's reaction to a situation, some mentions of medical or physical procedures (referring to \"pulling\" or \"removing\" something), and general social pleasantries.