The softest eggless chocolate cake you'll ever make | Bakery style

#chocolatecake #egglesscake #cake
The softest eggless chocolate cake you'll ever make | Bakery style

This incredibly soft and rich eggless chocolate cake is made with just a few simple ingredients, yet tastes just like it's from a bakery.
No eggs, no complicated steps—just a moist, fluffy cake that's perfect for any occasion.
Once you try it, you'll be amazed at how easy it is to make such a delicious chocolate cake at home!


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Ingredients: (1cup=240ml)
All_purpose flour 250g (1 and 2/3cups)
Sugar 200g (1cup)
Baking powder 10g (2.5 teaspoons)
Baking soda 4g (1tsp)
A pinch of salt
Cocoa powder 30g (3tablespoons)
Milk 240ml (1cup)
Oil 80ml (1/3cup)
Vinegar 15g (2tablespoons)
Instant coffee 120ml (1/2cup)

21×21cm baking dish
175°C (350°F) bake for 20_25minutes.

For the ganache:
Warm heavy cream 100g
Dark chocolate 80g + milk chocolate 20g