Ancient Roman Garum Revisited

An educational culinary exploration recreating the authentic fermented fish sauce of ancient Rome, known as garum. The episode delves into the history, ancient recipes from early documents, the biological fermentation process using fish and salt under the sun, and a final taste test of the amber-colored liquid.#TastingHistory #Garum #AncientRome #RomanFood #FoodHistory #HistoricalCooking #FermentedFishSauce #CulinaryHistory #AncientRecipes #maxmiller