5AM routine in our 500-year-old country house | silent vlog, slow living & gardening

✨ Daily routine in our old country house that starts at 5am.
Morning routine, making a freshly milled flour peach and berry pie, making sprouted tofu, daily chores and gardening!

💖 Peach & raspberry vegan pie

Dough:
360g (3 cups) white spelt flour
100g (¾ cup + 2 tbsp) wholemeal flour (can use freshly milled wheat flour)
220g (1 cup) deodorized coconut oil
50g (2 ½ tbsp) maple or agave syrup
70g (¼ cup + 1 tbsp) soya yoghurt

Simply combine all the ingredients and form 2 dough balls. Roll it out between 2 pieces of parchment paper.

Filling:
1,100g (about 7 cups) frozen peaches (60%), raspberries (20%) and tart cherries (20%), thawed and drained of excess water
135g (¾ cup) light cane sugar
35g (4 tbsp) cornstarch
30g (¼ cup) white spelt flour

Combine all ingredients, mix well :) Bake this pie at about 180C (356F) until it's golden!

#slowlife #simpleliving #countrysidelife #cottagecore #veganfood #vegancooking #nature #naturelovers #naturesounds #silentvlog #sustainableliving #lifestylevlog #morningroutine #sliceoflife

0:00 preview
0:36 waking up & breakfast
3:05 freshly milled wheat
5:55 vegan peach and berry pie
9:35 doing laundry
12:05 making sprouted tofu
16:56 4am garden work
19:16 little friend :)
20:25 sprouted tofu scramble breakfast
21:55 calendula balm package