Winter Preparations in Our Home on Wheels 🍅 The Art of Slow Living in a Caravan | Canning, Sewing

We’re back with a new camping adventure from Seyyarhane.
This week, we hit the road in our caravan, heading to a quiet highland plateau nestled in the forest, where we spent two days immersed in nature preparing for winter. As autumn approaches, we used our caravan’s tiny kitchen to make canned tomatoes to enjoy throughout the winter, put together colorful pickles, and sewed little fabric covers for our jar lids.
The next day, we continued our preparations outdoors. We lit the barbecue to roast eggplants and red peppers, setting them aside to use in future meals.
At the end of the day, we brought the tomato sauce we’d prepared to the table. We fried potatoes, eggplants, zucchini, and peppers, drizzling our homemade tomato sauce over them to create a delicious "Turkish Bowl" with sauce. After two days of hard work, we wrapped up our camping trip with a meal enjoyed right in the heart of nature.
If you’d like to follow along with our caravan life, camping adventures, slow living in the countryside, and the little transformations we make to our caravan, don’t forget to like our video and subscribe to our channel.
With love,
Burçak, İbrahim & Luna
#camplife #caravan #camping #winterprep #slowliving


In this video:
• Caravan life and camping in nature
• Slow living in the countryside and forest
• Winter preparations in the caravan
• Making canned tomatoes and pickles
• Small covers for jar lids
• Roasting eggplants and red peppers over the fire
• Peaceful morning routines and daily caravan life
• Fried vegetables with sauce