Bread made with traditional Korean alcohol🍪 | I packed a lunch and went to the valley🏝️ #nature

Hello.🤗I'm Yeseo
🥰 Did you all have a good week?
I made various dishes with buckwheat, which has the property of cooling the body in the hot summer.

A guest came over and we made buckwheat pancakes and drank omija wine together.🍶
A glass of alcohol with a good person gives vitality and energy to life.⭐️
They say that eating buckwheat dishes with radish eliminates toxins.🥗 I made pickled radish and ate it with buckwheat bibim kalguksu.🍜
The kalguksu noodles that my grandmother👵🏻kneades are always chewy and delicious.💕
Since the gourds are ripe, I made yuja kalguksu and stir-fried beef🥣
Now the end of summer is in sight😊 I hope you all stay healthy and have a cool summer day🙏

Hello.🤗I'm Yeseo, who lives in a 300-year-old traditional house in a small rural village in Korea. I want to share Korea's nature, culture, food, and everyday life with my friends around the world. Let's meet every week with various videos and contents.💕 I want you to be happy.🙏