Everyone is crazy about this breakfast! Fluffy Ricotta Omelet in 5 Minutes

🍳 Fluffy Ricotta Omelet & Fresh Veggies!
Looking for a quick and nutritious breakfast? This light and airy ricotta omelet is packed with protein and paired with fresh greens for the perfect morning start. Hit save for your new favorite breakfast! ✅

Ingredients:

🥚 3 Eggs
🧀 2 tbsp Ricotta cheese
🍅 5 to 6 Cherry tomatoes
🥑 1/2 Avocado
🍋 1 Lemon
🥬 Arugula to taste
🫒 1 tbsp Olive oil
🖤 Pinch of Black sesame seeds
🧂 Salt & Pepper to taste

How to make it:

Prep the fresh sides: Slice the lemon, cherry tomatoes, and avocado.

Mix the base: Crack the eggs into a bowl, add salt and pepper, and whisk. Add the ricotta cheese and whisk again until smooth.

Toast the sesame seeds: Heat a skillet, pour in the olive oil, and spread it evenly. Sprinkle in the black sesame seeds and let them toast briefly.

Cook the omelet: Pour the egg mixture into the skillet. Cover with a lid and cook on low heat for 5 mins.

Plate and Serve: Remove from heat. Arrange the fresh arugula and sliced veggies on one half of your plate, and place the omelet on the other half. Dig in! 🌿