Super Easy Nasi Goreng Kampung Anyone Can Make | Malay Sambal Ikan Bilis Egg Fried Rice Recipe

#nasigorengkampung #nasigoreng #friedricerecipes
There is a reason Nasi Goreng Kampung remains one of the most beloved fried rice dishes in Southeast Asia. Packed with fragrant sambal chilli, crispy ikan bilis, fluffy eggs, crunchy kailan and aromatic fried shallots, every spoonful delivers layers of flavour and texture that keep you coming back for more. This humble village-style fried rice transforms simple ingredients into a deeply satisfying meal that is perfect for breakfast, lunch or dinner. Whether you are using up leftover rice or simply craving a comforting homemade dish, this Nasi Goreng Kampung is sure to hit the spot. Give it a try and happy cooking!
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Serves 3-4

Ingredients

For the crispy shallots and shallot oil
10 shallots, finely sliced
Vegetable oil, for frying

For the crispy anchovies
50g (1.8 oz) ikan bilis (dried anchovies), rinsed and drained
Reserved shallot oil (from above), for frying

For the fried rice
2–3 tbsp reserved shallot and anchovy oil
6 eggs
2 tbsp sambal chilli, or to taste
2½ rice cooker cups raw jasmine rice, cooked with an equal volume of water, then left in the fridge overnight (yields approx. 750g (26.5 oz) cooked rice). Alternatively, use freshly cooked rice made with 10–15% less water than usual.1½ tsp salt, or to taste
1 tsp chicken stock powder
100g (3.5 oz) leafy greens, such as kai-lan or choi sum
2 tbsp light soy sauce
1 tbsp kecap manis (Indonesian sweet soy sauce)