No Knead Bread I Don t Buy Bread Anymore Media

No-Knead Bread! I Don’t Buy Bread Anymore, now I make it more delicious!

Why didn’t I know this method before! Incredibly easy, fast and delicious!

If you have FLOUR, WATER, and SALT, anyone can make it at home! I've been doing it for 20 years, it has never misled me! The fastest, practical and delicious!

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Hello dear friends! 👋 Welcome back to our kitchen, where today we’re diving into the timeless art of bread with a delicious twist! In this video, we’ll guide you step by step through the traditional process of turning simple dough into a fluffy and airy bread

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Key Moments:
0:00 Best Bread Recipe
1:00 Ingredients for dough
2:38 Folding the dough
4:45 Shaping the dough
6:30 Baking the bread
6:46 Final Result

🌟 Recipe & Ingredients (so easy!)
Ingredients:
✔ 2.5g instant dry yeast
✔ 1½ teaspoons sugar
✔ 225ml room temperature water 💦
✔ 288g all-purpose flour 🌾
✔ 4g salt 🧂

Method:
✔ Mix the yeast and sugar with the water
✔ Add the flour and salt and mix until a dough forms
✔ Cover the dough and let it rest for 30 minutes ⏱️
✔ Lightly wet your hands and stretch and fold the dough
✔ Cover and let it rest for 30 minutes
✔ Repeat the stretch-and-fold step once more
✔ Place the dough in a closed container and refrigerate overnight
✔ Shape the dough as shown in the video
✔ Let the dough rest for 40 minutes
✔ Add ½ cup of iced water to a hot tray in the oven to create steam 💦
✔ Bake in a preheated oven at 200°C for 15 minutes until golden 🔥

💬 Thank you for watching! Did your bread turn out fluffy?
Your support means so much! Let’s bake together! 💛