No frying required! Eggplant, cheese, and tomatoes! An eggplant dish everyone loves!

This eggplant with mozzarella and tomatoes, cooked in an air fryer, is the perfect combination of flavor, simplicity, and health. The eggplant is tender inside and golden brown outside, topped with melted cheese, juicy tomato slices, garlic, parsley, and a drizzle of olive oil.

A light yet flavorful dish, ready in minutes and no oven required. Ideal for a healthy lunch, a quick dinner, or as a special appetizer!

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Ingredients:

1 eggplant

1-2 tomatoes

1 fresh mozzarella cube or shredded mozzarella

1 clove of minced garlic

Minced fresh parsley

Extra-high olive oil

Salt and pepper to taste

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