Cách làm CHẢ GIÒ TIỀU (HỀ XÔ) giòn tan đẹp mắt món khai vị đãi tiệc ai cũng mê

This guide provides a detailed walkthrough for making Hè Xô (Teochew spring rolls), featuring a crispy bean curd skin exterior and a savory filling of shrimp, pork, and taro. The process emphasizes specific techniques, such as steaming before frying and double-frying, to ensure a professional texture and golden appearance.