Tofu Three Delicacy Soup | Light & Savory

Hello everyone! As the saying goes, a bowl of soup before a meal is good for your stomach. During mid-autumn and national day, you might be tired of heavy meat dishes. Today I will share a light and tasty tofu three delicacies soup. The soup is fresh and delicious, sweet and very tasty, and the steps are very simple. Even beginners can learn easily. Let's follow my video and see how to make it. First, prepare a block of fresh tofu. Blanch it in boiling water. This removes the raw bean taste. Add some oyster mushrooms. They make the soup more flavorful. Tear the mushrooms into small pieces. Rinse them in water, then drain and set aside. Prepare a small bowl. Crack in two eggs. Beat them with chopsticks. Mix until smooth without lumps. Next, prepare a washed carrot. Peel off the skin. Remove the ends. Take only a small portion. Carrots are hard and slippery. Here is a small tip. Cut straight slices first, then stand them up and cut thin slices. This prevents slipping while cutting. Slice first, then cut into thin strips. Finally, dice into small cubes. Place them in a bowl and set aside. Chop the green onion into small pieces. Wash two stems of coriander. Remove the roots. Keep the roots to soak in water as it helps warm the body. Chop the coriander finely and set aside. By now, the tofu has released its raw taste. Drain it. Place on a cutting board. Cut into 0.5 centimeter thick slices, then cut into strips. Finally, dice into small cubes. Put them in a plate and set aside. Set it aside. Prepare starch water. Add half a bowl of water. Add a tablespoon of corn starch. Stir until smooth. This makes the soup silkier. Once all ingredients are ready, fill a pot with water. Bring to a boil over high heat. Add the carrot cubes. Boil for 15 seconds, then add the diced tofu. Cook for about 30 seconds. Timing and sequence are important. Following this order, the soup will taste fresh and look beautiful. Add the washed mushrooms. Stir and cook for one minute. Remove any foam on top. This keeps the soup clear. After all ingredients are cooked, add the starch water gradually in three parts. Adjust thickness to your taste. Before adding the eggs, turn off the heat. Add eggs slowly in two parts. This creates beautiful egg flowers. Turn on high heat again. Gently stir with a spoon. Beautiful egg flowers form. Now add the pre-mixed sauce. Stir well to mix. Friends making videos is not easy. If this video helps you, please like, comment, or share. Thank you. Stir until fully mixed. A delicious tofu three delicacies soup is ready. Finally, sprinkle chopped coriander and green onion. Turn off the heat. Serve in bowls and enjoy. This soup is fresh and light. Perfect to relieve heaviness from meals. A bowl before meals is good for the stomach. Warm and comforting. Very suitable for autumn and winter. If you like it, make it for your family. That's it for today. See you in the next video. Wishing everyone happiness every day.