The Secret to the Best Chocolate Cupcakes (Creamy Cheesecake Center!)
This Chocolate Cheesecake Cupcakes recipe combines soft and fluffy chocolate cupcakes with a creamy chocolate cream cheese filling and a smooth chocolate ganache topping. The cupcakes are easy to make with simple ingredients and no mixer required for the cake batter. Each cupcake is filled with a rich chocolate cheesecake-style center that pairs perfectly with the moist chocolate cake and silky ganache. If you enjoy chocolate desserts, chocolate cupcakes, or easy homemade treats, this recipe is a great one to try.
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Timestamps:
0:00 - Intro
0:18 - Making the chocolate cupcake batter
1:47 - Filling the cupcake liners
2:00 - Baking the cupcakes
2:24 - Preparing the chocolate cream cheese filling
3:35 - Filling the cupcakes
4:31 - Making the chocolate ganache topping
4:57 - Decorating the cupcakes
5:51 - Final result and texture
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🍒If you like chocolate desserts, check out this recipe: • This Chocolate Cake Comes Out Of The Oven ...
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Ingredients:
For the Chocolate Cupcakes:
1 + 1/4 cups (150g) All-purpose flour
1/3 cup (30g) Unsweetened cocoa powder
1 + 1/2 tsp (6g) Baking powder
1/4 tsp (1g) Baking soda
A pinch of salt
2/3 cup (135g) Granulated sugar
2 large eggs, at room temperature
1/3 cup (75g) Vegetable oil
1 tsp (5g) Vanilla extract
2/3 cup (160g) Warm water
For the Chocolate Cream Cheese Filling:
2/3 cup (110g) Milk chocolate
1/4 cup (60g) Heavy cream
1/2 cup (113g) Cream cheese, at room temperature
1/2 tsp (2g) Vanilla extract
For the Chocolate Ganache Frosting:
2/3 cup (110g) Semi-sweet chocolate
1/3 cup (80g) Heavy cream
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