🔥 Pastries in 15 Minutes! Delicate Sponge Cake Rolls with Jam 🍑 Tea-time Treats That Melt in Your...

🔥 Pastries in 15 Minutes! Delicate Sponge Cake Rolls with Jam 🍑 Tea-time Treats That Melt in Your...

Cake Recipes
Cake Recipes

Aug 22, 2026 #десерт #пирожные #сладость
👩‍🍳 I've collected delicious cake recipes for you 👉 • 👩‍🍳 Пирожное (пирожные) - десерт к чаю, сл...

🍑 When you want something delicious with your tea! Sponge rolls with apricot jam. These sponge cakes are a great option when you want a homemade treat that's quick, easy, and doesn't require a complicated cream. The delicate sponge cake and fruit jam make this dessert light, aromatic, and very appetizing, and the chocolate garnish gives it a particularly elegant look.
Ingredients:
Baking pan 32 cm x 42 cm
16 pcs.
Dough:
Eggs (medium) ... 4 pcs.
Sugar ... 100 g
Flour ... 100 g
Starch ... 20 g
Salt ... a pinch
Vanilla ... 1 tsp.
Filling:
Apricot jam... 150 g
For decoration:
Chocolate... 70 g
Butter... 20 g
Vegetable oil... 1 tsp
Desiccated coconut... to taste
Bake at 180 degrees Celsius for 10-12 minutes.
Yield: 16 cakes.

Step-by-step recipe with time codes:
0:00 Make delicate sponge roll cakes with apricot jam.
0:26 Separate 4 eggs into whites and yolks.
0:46 Beat the whites with a pinch of salt, gradually adding half the sugar.
1:06 Beat the yolks with the remaining sugar and vanilla until light and fluffy.
1:18 Combine the whites and yolks.
1:35 Sift the flour and starch in several batches, stirring gently with a whisk.
2:15 Transfer the batter to a 32x42 cm baking sheet lined with parchment and smooth it out.
2:28 Bake at 180°C for about 10-12 minutes, making sure not to overcook the sponge cake.
2:46 Remove the sponge cake from the baking sheet and cover with a second sheet of parchment.
3:03 Remove the parchment and trim off any dried edges.
3:16 Cut the sponge cake in half lengthwise, then cut into strips.
3:32 Spread apricot jam on the strips.
3:38 Roll the strips into small sponge rolls.
4:00 Make the chocolate icing using chocolate, butter, and vegetable oil.
4:23 Dip the cakes in chocolate glaze and garnish with coconut flakes.
5:00 Dust the finished cakes with powdered sugar, if desired.
5:09 These tender, airy, and delicious sponge cakes are ready! Enjoy your tea!

A homemade treat for tea!
The result is very tender, airy, and beautiful roll cakes. The thin sponge cake, fragrant apricot jam, and chocolate glaze complement each other perfectly.
This dessert is perfect for a home tea party. You can make these cakes for guests, take them with you to a holiday party, or simply delight your family with delicious baked goods without the time-consuming preparation.
What's especially nice is that one sponge cake layer makes about 16 small cakes. They look neat and appetizing, so these baked goods disappear quickly. If you love simple, homemade desserts that are quick to make and always delicious, be sure to try these sponge rolls with jam. These delicate pastries literally melt in your mouth and go perfectly with a cup of tea or coffee.

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