The "Impossible" Cheesecake: No Cheese, No Eggs, Pure Lemon Magic

#yzadolce #LemonCheesecake #EgglessBaking
The "Impossible" Cheesecake: No Cheese, No Eggs, Pure Lemon Magic

How is it possible to make a creamy, delicious cheesecake without using a single egg or any cream cheese? Today, I’m showing you the "impossible" recipe that will change the way you think about desserts! This Lemon Cheesecake is incredibly refreshing, perfectly sweet, and has a texture that will leave everyone guessing your secret.

Perfect for when you want a light treat or if you're out of traditional baking staples. Let’s get baking!

Ingredients:

🍋 First Layer (Biscuit Base)

100g biscuits (about 1 cup crushed biscuits)
45g melted butter (about 3 tbsp)
🍦 Second Layer (Yogurt Layer)

309g plain natural yogurt (about 1¼ cups)
2 tbsp sugar (about 25g)
16g vanilla sugar (about 1½ tbsp) or 1 tsp vanilla extract
80g milk powder (about 1 cup)
Bake in a preheated oven with the top heat only for 10 minutes at 150°C (300°F).
🟡 Third Layer (Lemon Layer)

120ml lemon juice (about ½ cup)
2 tbsp sugar (about 25g)
A pinch of turmeric or a few strands of saffron (for that beautiful color!)
½ tbsp cornstarch (about 4g)
✨ For Decoration

Grated coconut (about ½ cup, or as needed)
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