Only 1 Ingredient: The easiest cucumber recipe I've ever seen

Learn how to make the ultimate crunchy, refreshing Asian cucumber salad in just 3 minutes! This quick pickled cucumber side dish requires minimal prep and simple pantry ingredients like fresh garlic, cilantro, olive oil, lemon juice, chili powder, and toasted sesame seeds.

Whether you need a quick side dish for BBQ, grilled meats, rice bowls, or a healthy low-calorie snack, this crunchy cucumber salad will be your new go-to recipe. It is crisp, tangy, slightly spicy, and bursting with fresh flavors!

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Ingredients

Cucumbers: 4–5 small to medium cucumbers (Persian or mini cucumbers work best)
Salt: 1/2 tsp (for drawing out excess moisture and seasoning)
Fresh Garlic: 2–3 cloves (finely minced)
Fresh Cilantro / Coriander: 2 tbsp (finely chopped)
Olive Oil: 1–2 tbsp
Chili Powder: 1/2 tsp (adjust to taste)
Black Pepper: 1/4 tsp (freshly ground)
Lemon Juice: 1 tbsp (freshly squeezed)
Toasted White Sesame Seeds: 1 tsp