South India's Most Famous Mithai😱😱 इस से ज्यादा घी दुनिया की किसी मिठाई में नहीं ड़लता😳😳 Bangalore

South India's most famous sweet is Mysore Pak. And this is such a sweet that contains so much ghee that you'll be shocked to see. Yet the flavor is so irresistible that everyone, from kings to commoners, is utterly obsessed with it. That's why not only today will we show you the complete making of Mysore Pak, But we will tell you the entire story behind it. So if you don't know about it, watch this video to the end, guys—you'll enjoy it. So guys, right now we're starting to make Mysore Pak at Bangalore's most famous Mysore Pak shop, and here too. First of all, a lot of sugar has been added to this large machine, and a bucket of water has been filled on top of it. With the help of these paddles, sugar and water will keep mixing with each other in this machine. and it will also cook continuously from the bottom. After that, the most important ingredient of Mysore Pak will be brought here, which is desi ghee. So first we took one canister of ghee and emptied it into this drum. And after that, we have taken another canister of ghee, and it will also be emptied into this drum. And all this ghee will end up right here in just one batch of Mysore Pak. Anyway, after consuming ghee, the mixture of besan and maida is being taken here now. 95% of it is besan, maida is only for show. This mixture will now be sifted through a sieve and sifted properly. Meanwhile, our sugar mixture is also ready, and ghee is now being added to it. Look at the amount of ghee, how much has been added to it. And after that, the mixture of besan and maida that had to be sieved has been brought here. And all of this has also been put inside it. After that, the mixing machine was turned on so that all these ingredients could blend thoroughly with one another. It has been mixed here for about five minutes, and in the meantime, they also put some of their secret ingredient into it. which gives it its trademark orange color. After that, the preparation of Mysore Pak begins. For this, ghee will be gradually taken from the drum and added to this mixture. And this process will continue here until all the ghee in this drum is used up, and this mixture will no longer release ghee. It has now been cooking for about 25 minutes, and you can already see that it has become quite thick. Now cardamom powder will be added to it, and you will also see that a large amount of cardamom powder will be added to it. It will also be mixed continuously, but the process of adding ghee has not been completed yet. Even after this, you will see that ghee will be added to it continuously. Anyway, while it's cooking, I'll tell you how it got the name Mysore Pak. It is the year 1935, when one day the king of Mysore suddenly felt like eating sweets. At that time, he had only three things with him: ghee, sugar, and gram flour. And by cooking these three things together, he quickly made a sweet that the king liked so much. that he named this sweet Mysore Pak in honor of his kingdom, Mysore. And along with that, the king also opened a shop for that sweet so that the rest of his kingdom could also taste it. And the taste of this sweet was so exquisite that whether it was a festival, a function, or a temple prasad, Mysore Pak was seen everywhere. Now let's return to its creation. It has been cooked for approximately 45 minutes, after which you can see that it has separated from the ghee. That is, it is now fully cooked. So it is being removed from that mixing machine using this tray. Approximately 15 kg of Mysore Pak comes in one tray. After removing the Mysore Pak from this tray, the tray has been moved forward. Where a large roller has been placed and is being rolled with the aid of that roller. So that the Mysore Pak placed in this tray is evenly distributed. After that, this tray will be removed from here, and these stacks will be placed in it. In the same way, trays of Mysore Pak will be prepared one after another here. And they will be kept here to cool down. So these trays you are seeing are the trays of Mysore Pak, in which the Mysore Pak has cooled down. Now these trays will be taken out from here and brought to the counter. Where they will be cut, and large pieces of Mysore Pak will be removed from them. Which will then be packed into boxes and sold to customers. Now let's taste it. Guys, the taste is so good I can't even put it into words. It has literally melted in the mouth. Extremely delicious. Anyway, I'm not eating this for the first time. I came here in 2018, and even then I didn't eat here. You can get Mysore Pak almost everywhere in Karnataka. But wherever I have eaten Mysore Pak, I have never found it tastier than this. The price is Rs. 1,040 per kg. Many of you will say that there is so much ghee, so it is not good for health. Guys, it's sweet, you don't have to fill your stomach with it. You have to eat 2 to 4 pieces. So if you come to Bangalore, do eat this. You will enjoy eating it. And if you enjoyed watching this video, then share it with your friends. And to watch more amazing food videos like this, follow my channel. Because I will show you not only India's, but the best restaurant food in the world. And no matter where you are, I will find you and make you hungry.