How To Make Perfect Pork Tenderloin In The Oven (Juicy Every Time)

Learn how to make the perfect baked pork tenderloin recipe in the oven. It's super juicy and packed with flavor; your family and friends will love it every time.
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🛒 INGREDIENTS
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• 1 pork tenderloin (about 1½–2 lbs)
• Non-salt meat tenderizer, to taste
• 1 tsp onion powder
• 1 tsp ground thyme
• 1 tsp BeSureToCook Seasoning Blend
• 1 tsp McCormick Grill Mates Zesty Herb Seasoning
• 2 tsp olive oil
• 1 tsp hot pepper paste
• Non-stick cooking spray
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👩🏾‍🍳 INSTRUCTIONS
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1️⃣ Place pork tenderloin in a large bowl.
2️⃣ Generously coat with meat tenderizer and rub all over.
3️⃣ Season with onion powder, ground thyme, BeSureToCook Seasoning Blend, and Zesty Herb Seasoning.
4️⃣ Drizzle with olive oil and rub evenly over the pork.
5️⃣ Add hot pepper paste and massage into the tenderloin.
6️⃣ Place on a lightly greased rack and refrigerate for about 3 hours to marinate.
7️⃣ Preheat oven to 350°F (175°C).
8️⃣ Bake approximately 25 minutes per pound, or until the internal temperature reaches 145°F.
9️⃣ Remove from oven and allow to rest before slicing.
🔟 Slice thinly and serve.
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⏰ TIMESTAMPS
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0:00 Introduction
0:17 Preparing the Pork Tenderloin
0:45 Adding Meat Tenderizer
0:52 Onion Powder & Ground Thyme
1:04 BeSureToCook Seasoning Blend
1:46 Zesty Herb Seasoning
2:21 Olive Oil
2:42 Hot Pepper Paste
2:51 Preparing the Rack
3:05 Marinating the Pork
3:12 Preheating the Oven
3:20 Baking Instructions
3:38 Resting the Pork
3:55 Slicing the Tenderloin
4:08 Taste Test
4:22 Final Thoughts
4:35 Please Like, Share & Subscribe
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🛒 BeSureToCook Seasoning Blend
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