Tastiest Vietnamese Food! Nem Nướng – Giant Vietnamese Grilled Pork Sausage on the Streets of Vietnam

Food and wife such a beautiful thing. Don't you think? All right we are at one location, one of my best location for nam nuong. If you guys don't know what nam nuong is, it's pretty much what I'm holding right now. Vietnamese sausage. Look how big and juicy these are. So we are at location at nam nuong 79. I'll leave the address down in the description here if you guys want to check it out. I want to say out of all nam nuong spots, this is one of my favorites because look how fat and juicy it is okay. Look at this. Right on this beautiful stick of chopstick. I'll show you guys get to it all right. Let's go. Review time. All right first things first. What are you gonna start doing is look at this. Look at this. This whole jug right here is fish sauce. So the fish sauce is homemade and they do do it in-house. So everybody has their special blend of fish sauce. All you do pour yourself a little spoon here. This is how you do it okay. It's sweet. It's garlicky already and it's just delicious okay. After you take one of these if you like it spicy. Do you like it spicy? Okay Hue people or Central Vietnamese people love it super spicy. So there you go. Look how juicy it is. Look at this. Look at this. Everybody take a look at this. That is my cup of fish sauce right there. You want some of that fish sauce too? Okay let's do this. So how do you eat nam nuong? I'll show you guys how to eat nam nuong. All right what you get at this beautiful restaurant here. So this costs around 63,000. So 63,000 is equation to three to four dollars Canadian and I think three dollars American. So you get one big hunk of nam nuong. This stuff is gonna get you full. You get shallot oil, peanuts. You get one of this. Look how beautiful and delicious this looks. This is egg roll Vietnamese style and you get pickled daikon. Under this there's vegetables which accommodates cucumber. It accommodates the imbalance. Like it's a nice balance between fried and grilled and grease. That's what it is. So all you do take one of these bad boy spoon. Remember that fish sauce you poured then you're just gonna pour it on to your beautiful There it is. Okay everybody get up on this. Get up on this. Let's stir this up. Okay this is all you do. Okay who's drooling right now? Just imagine having one of these hunk in your mouth. All right here we go. The perfect nam nuong bite. Okay with these nam nuong. You go ahead first. You want to go together? All right the perfect nam nuong bite. Super pumped for this. Wait wait let me slide this one in first. Let's go. Super pumped for this. Oh my god. Do you taste some? Do you taste some honey? Yeah. So think about this. This is perfectly perfectly ground to the max where it's just like it's just perfect. The way they kind of just put it into a stick. They actually kind of just like like balls and balls of it and they just like kind of pack it in and then swish it up and they grill it. And I do they do have this beautiful honey essence around it. So it's like a nice crust of sweetness but inside it's just nice and savory. Look at it. It's just the most juiciest thing you guys ever pop in your mouth. I promise you. Okay. Chase it with the noodles. It's got it. Super pumped for this. That is heavenly. Holy. This is the egg roll. So the egg roll does have shrimp, pork. The crust is different from a traditional Vietnamese spring roll. This is more of I want to say Chinese style because of the egg roll crust. It is super pumped for this. You like the dough around it? The crust around it is absolutely amazing. It's chewy, super crunchy. Only one thing. Fatty. It does have a lot of bits of pieces of carrot and pork fat in it, which makes it amazing. The main attraction for this place guys is this nam nuong right here. It's fat and juicy. You guys must try this. If you guys are in Vietnam, you must come down to Nam Nuong. It was in 74? 79 to try and try for yourself. I'm not even kidding. Come down my love. Come down. Give me a second while I pound this down right. This is how you really enjoy Nam Nuong without even talking. This does have shrimp. Like there's shrimp inside, but it does have like a nice little shell in it. I think the Vietnamese people do love putting shrimp shell in it. I find it hard to kind of digest, but Vietnamese people like it just because it's crunchy, right? And they put it down for $3 to $4. You can't even complain. To be honest, you can't even complain how delicious it is for $3 to $4. Great in scale. This restaurant out of 1 to 10, what would you give this restaurant? I rate this an absolutely 10 too. It's the most delicious Nam Nuong you guys have popped in my life. I know I say a lot of time, but trust me, right? Trust me. All right. I'm here with the owner here too, guys. She's been doing this for about 22 years. She's the most nicest auntie you guys will ever meet. Look at her smile. You could just tell by her face and her smile. Like she knows what she's doing and she just treats her customers just absolutely just amazing. I mean, I think 22 years with the food and everything.