Vietnamese Pork Sausage (Nem Nướng)

Hello everybody. Welcome to our Weekend Mews channel. For today's video, I'll be showing you how I make Vietnamese grilled pork sausage, nem nuong. So let's get started. Here I have some ground pork. Here I have some pork fat. Here I have a pot of boiling water. I'm going to blanch the pork fat. Let the pork fat in the boiling water for about one minute. One minute is up. We're going to remove the pork fat and let it cool down. Now I'm going to add the pork fat into the ground pork. Add minced garlic. Add baking powder. Add salt. Add chicken seasoning. Add sugar. Add cornstarch. Add aniseed oil. Next, I'm going to add cold water. Let's mix this up. Using the food processor, I'm going to give this ground pork a quick mix. And now it is ready. We're going to remove it from the food processor. Brush some vegetable oil onto the rack. Now with the skewer, I'm going to put the pork paste onto the skewer. And now this is ready to go into the oven. With the oven preheated at 350 degrees, I'm going to put the pork sausage in. Gently cover the top so it wouldn't get burned too quickly. The pork sausages, nem nuong, they're fully cooked. What we're going to do next, brush honey on top. Brush honey on both sides. After brushing it with honey, we're going to put it back into the oven on broil for 10 minutes, 5 minutes on each side. And now the sausages, nem nuong, are ready. Now I'm going to add some green onion and oil. That looks delicious. Vietnamese pork sausages, nem nuong. Please enjoy. If you like the video, please give it a thumbs up. Comment down below. Subscribe to my channel. I'll see you in the next video.