Understand This One Secret to Make Perfect Steamed Buns on Your First Try
Jun 6, 2026 5 products
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Bột nở hữu cơ thương hiệu RUF /ENERBIO /DMBIO - Nhà Hữu Cơ
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NỒI CHƯNG ĐIỆN 3 TẦNG
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Bột 3 Bông Hồng Xanh 1kg
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Bột mì bông hồng đỏ 1kg
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Steamed Bun Recipe
100 grams of water or warm water
100 grams of unsweetened fresh milk
50 grams of coconut milk (can be substituted with fresh milk)
2/3 teaspoon of sweet yeast (1.5 grams)
250 grams of 3 Roses Green or Red Roses wheat flour
Let rise overnight in the refrigerator for 8 to 24 hours
1 egg white (30 grams) 2 tablespoons of sugar (30 grams)
2/3 teaspoon of salt (3 grams)
2/3 teaspoon of sweet yeast (1.5 grams) 1/3 teaspoon of baking powder (1 gram) (can be increased if you prefer a fluffier bun) Stir in the sugar until dissolved, then add the flour
250 grams of 3 Roses Green wheat flour
1 tablespoon of lard (20g) Knead for 15 to 20 minutes until smooth and elastic. Let rise for 15 minutes, then roll out the dough thoroughly, divide the dough, and roll it out again. After shaping the dough, let it rise for 30 to 40 minutes until it doubles in size (about 1.5 times its original size). Then steam it in a steamer with 1 teaspoon of white vinegar and a few pandan leaves. Steam over medium heat for 15 minutes.
FILLING
300g minced pork belly with crispy oil
50g cassava, 10g dried wood ear mushrooms, 10g dried shiitake mushrooms
1 tablespoon chopped shallots, 1 tablespoon fried shallots, 1 tablespoon spring onion roots and a little spring onion
1/3 teaspoon salt (2g)
1/3 teaspoon sugar (2g)
1/3 teaspoon seasoning powder (1g)
1/3 teaspoon MSG (2g)
1/3 teaspoon pepper (1g)
1 teaspoon soy sauce (5g)
1 teaspoon oyster sauce (7g)
1 teaspoon cornstarch
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