My Favorite Breakfast: Tamago Gohan (It's Like Japanese Carbonara. Sorta.) | Kenji's Cooking Show

Kenji demonstrates how to prepare Tamago Kake Gohan, a traditional Japanese breakfast of egg and rice. He shares a decadent version of the dish using light soy sauce and an extra egg yolk, emphasizing the importance of using hot rice to slightly cook the egg and whipping the mixture into a creamy consistency.