A Novel Way to Cook Beef Stew: Marinate the Meat with Milk - Simple, Surprisingly Delicious!

Delicious Beef Stew: Simple Cooking Method, Special Marinade Made with Milk
INGREDIENTS
1kg beef (beef brisket and beef scraps)
150g beef tendons
1 onion, a little lemongrass
1 tablespoon seasoning powder (10g)
1 tablespoon rock sugar (25g)
1 tablespoon fresh milk (15g) or whipping cream (it will be richer and tastier than using fresh milk)
½ tablespoon salt (10g)
½ teaspoon MSG (2g)
1 tablespoon beef stew powder (20g)
1 tablespoon beef stew powder (7g)
1 tablespoon chopped onion and garlic
1 tablespoon fried onion and garlic
1 to 2 tablespoons fried onion and garlic oil
1 liter dried coconut water or mature fresh coconut water
500ml water and 500ml dried coconut water (if dried coconut water is unavailable, use water instead)
500g carrots, ½ teaspoon seasoning powder, ½ teaspoon sugar
1 cup water for cooking carrots Add the following: 1 teaspoon hoisin sauce (or pho sauce), 1 teaspoon Cholimex five-spice chili paste, 1 heaping tablespoon of tapioca starch (12g), 1 heaping teaspoon of cornstarch (6g), 1/3 cup water, 1/2 teaspoon MSG (2g)
Note: When cooking beef stew, reduce the heat to medium and cook for about 50 minutes to 1 hour.

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