This Fermented Rice Drink Is Better Than Sake…?

Makgeolli aka Korean Rice Wine is one of the most unique fermented drinks I've ever made, and only requires 3 ingredients and few things you might have in your kitchen right now. Making it even easier than sake!

Pick up your own HETR-4 by Tablesmith today:
Tablesmith.us

MAKGEOLLI RECIPE 1 Gal (3.8L)
-500g Nuruk
-1000g Rice
-1 Gal (~3.8L) Water