Braised Pork with Eggs | Retains the Original Flavor of the Meat, Tender and Soft, Clear Braising Sauce

In this video, I share how to make braised pork belly (also known as braised pork with eggs) in a way that preserves the original flavor of the pork, without using too many extra spices, focusing on tenderness, a light and easy-to-eat taste.

This braised pork belly is braised with fresh coconut water, seasoned mainly with fish sauce and sugar, resulting in naturally tender meat, translucent fat, and meat that isn't dry or overly salty. This is a type of braised pork belly with eggs with a clear, slightly thick sauce, suitable for those who prefer a light, refreshing taste that isn't too strong.

Unlike many traditional braised pork belly with eggs recipes that use a thick, sticky sauce, this braised pork belly recipe in this video aims to preserve the natural flavor of the pork belly, braising it slowly over low heat to achieve tender meat, with the eggs lightly infused, making it not greasy.

________________________________________
🥩 Ingredients:
• 1.2 kg pork belly
• 3 shallots

• Fish sauce
• Sugar

• Fresh coconut water
• Black pepper
________________________________________
This braised pork/pork with eggs dish is suitable for family meals, especially for those who prefer a light and flavorful braised style, without too many spices, preserving the full flavor of the meat.

📌 Note: Everyone's taste is different, you can adjust the amount of fish sauce to suit your family's preferences when making braised pork with eggs.

#braisedpork

#braisedporkwitheggs

#traditionalbraisedpork

#braisedporkwithcoconutmilkandeggs

#braisedporkwithwhitepork

============== ★Youtube: https://bit.ly/3JHHVSU
★Mail: [email protected]
==============
Nau An Ngon TV - a YouTube channel sharing my favorite dishes. Thank you for visiting!

Support me by liking and subscribing to the channel here: https://bit.ly/3JHHVSU