This is the best minced beef and potato dish I've ever made! Simple and incredibly juicy!

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Ingredients:

Ground beef – 400 g (14.1 oz)
Carrot – 1 (100 g / 3.5 oz)
Onion – 1 (120 g / 4.2 oz)
Red bell pepper – 1/2 (75 g / 2.6 oz)
White cabbage – 500 g (1.1 lb)
Mushrooms – 250 g (8.8 oz)
Garlic – 3 cloves
Beef broth – 240 ml (1 cup)
Soy sauce – 120 ml (1/2 cup)
Butter – 20 g (0.7 oz)
Flour – 8 g
Oregano – 1 teaspoon (1 g)
Pepper powder – 1 teaspoon (2 g)
Olive oil – 1 tablespoon (15 ml / 0.5 fl oz) oz)
Salt – to taste
Black pepper – to taste
Potatoes – 2 (400 g / 0.9 lb)
Green onions – 2 stalks (20 g / 0.7 oz)

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