3 Michelin pop-ups in 7 days – Alouette x Lilo in Carlsbad

Follow a Michelin-starred road trip along the California coast! We join chef Nick Curtin and the team from Alouette as they bring their Copenhagen cuisine to the U.S. for a series of pop-ups. In this episode, we drive south again to Carlsbad, stopping at In-N-Out for an omega-style cheeseburger, dining at Campfire, and ending with a one-night collaboration at Michelin-starred Lilo. Go behind the scenes inside Michelin-starred kitchens and see what it really takes to pull off a fine dining pop-up on the road. #shotoniphone

📖 Chapters
00:00 Introduction
01:01 Departure from Carmel
01:32 In-N-Out omega style
03:54 Drive to Carlsbad
05:18 Dinner at Campfire
06:16 Sage Hill Ranch Gardens
08:17 Behind the Scenes
09:32 Lilo in Carlsbad
10:33 Staff meeting
13:16 Lilo x Alouette
14:01 Melody Hamburger
15:37 Behind the Curtin
17:23 Eric Bost
22:21 Pastries at Wildland
23:09 Next episode

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