A Day at NYC’s Only Michelin Star Chinese Restaurant | On The Line | Bon Appétit

Bon Appétit spends a day on the line with executive chef Emily Yuen of Yingtao, New York City’s only Michelin-starred Chinese restaurant. Yingtao is on a mission to challenge perceptions of Chinese food, introducing diners to traditional ingredients and flavors through a modern fine-dining lens. From sourcing traditional Chinese ingredients and preparing everything from superior stock and wontons to dry-aged black cod, see how Yuen gets her team ready for a packed 74-cover service.

0:00 Intro
00:33 Shopping for Ingredients
02:32 Restaurant Check-In
03:17 Dry Aging Wagyu
04:21 Marinating Cod
05:33 Peeling Individual Tomatoes
08:06 Making Wontons
09:37 Making Superior Stock
11:12 Inspecting Century Eggs
12:37 Evaluating New Dessert
14:21 Pre-Shift Meeting