全网首次公开！😱用300天记录下臭豆腐的秘密制作过程！ # 特色小吃 # 臭豆腐 # 记录身边的老手艺

This video showcases the traditional process of making fermented stinky tofu. The creator demonstrates the aging process across several days and explains the large-scale production involving hundreds of jars, highlighting the handmade nature and specific color changes that indicate the tofu has reached its peak flavor.