Baking Bread with a Wood-Fired Oven at the Beautiful Foot of a Mountain | Sourdough Bread in Japan

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There is a man who makes essential bread at the foot of beautiful mountains in Tanba, Hyogo Prefecture. Daisuke Nakayama.
He grinds organically grown wheat from Hokkaido on a millstone in his workshop, kneads the dough by hand without using an electric mixer, and bakes it in a wood-fired oven after natural fermentation.
His awareness of environmental issues led him to the baking industry, and his admiration for the long-established bakery “Poilane” in Paris, France, led him to his current style of baking.
In this video, I closely follow Nakayama's early morning baking and follow the production process to find out why he was able to capture his dream and the origin of his thinking.

Owner: Daisuke Nakayama
Bakery: Makibino
Location: 40 Nakano, Hikami-cho, Tamba, Hyogo
https://maps.app.goo.gl/wDVjbHQxAYbPG...
Home Page : https://makibino0609.com/
Instagram : / makibino_

The type of leaven
・Sourdough

Shoot and Edit：Reiya Watanabe

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Timestamps
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0:00
Making the dough by hand-kneaded
3:14
Shaping and Firing up the wood-fired oven
8:48
Baking
10:32
bread is baked
12:08
How he started baking bread