美食大追蹤 Hen House的雞肉沙瓦瑪如何在紐約大受歡迎——布倫特肉類世界

Brent from \"Brent Meats World\" visits Chef Anthony Nassif at Hen House in New York to explore authentic Lebanese cuisine. The visit highlights the meticulous preparation of traditional shawarma, the crafting of Sujuk sausage, and the creation of a viral fusion dish, the Lebanese Crunchwrap Supreme, blending traditional Middle Eastern flavors with modern presentation.