美食真探 多汁烤豬排 _ 木炭烤爐逆烤法

Malcolm Reed demonstrates how to prepare pork copas using a reverse sear method on a Ringo drum grill. He explains the unique quality of the copa cut, utilizes a specialized \"Volcano\" heat attachment for searing, and finishes the meat with a hot peach chipotle glaze to achieve a juicy interior with a caramelized, crispy exterior.