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米其林餐厅的秘密 22岁的厨师经营着一家米其林2星级餐厅
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2026年5月11日
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0:01
Introduction to Emeril's and the Chef's Journey
0:45
Morning Kitchen Tour and Layout Overview
1:00
Preparing the Signature Foie Gras and Kitchen Workflow
2:23
Team Collaboration and Ingredient Sourcing Discussions
3:43
Farmer and Supplier Interactions: Shrimp, Pigs, and Quail
5:26
Kitchen Operations: Boudin, Wagyu, and Herb Saint Cream Preparation
7:32
Pastry Section: Cheesecake, King Cakes, and Mardi Gras Treats
8:35
Front of House Meeting and Service Planning
10:09
Final Checks, Taste Testing, and Closing the Day
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