萬物皆可卷的【墨西哥手撕豬肉】，怎麼組合都好吃~

hello, everyone, I'm Wang Shi. Today I'm going to make a pork sushi. It can be eaten with a lot of food. These are the main ingredients today. Pork belly and pork belly. You can choose pork belly with bones or without bones. Cut it into a small piece of about 4 x 4 cm. Cut it a little bit bigger. If it's too small, the meat inside will be too old. Then remove the hair from the pork belly and cut it into small pieces. Of course, you don't have to use pork belly. You can just use pork belly. I have some left, so I made it together. Remove the orange peel. Then remove the white flesh. Because the white flesh will be a little bit bitter. Be careful not to cut your hand. Cut the onion into one-fourth sizes. One onion. Wash the garlic and cut it in half. No need to peel. Then fry the pork belly part first. In this case, some lard can come out. Make the whole more fragrant. Add the pork belly part. Stir it a little bit. It doesn't matter if you can't stir it. You don't have to stir it. Then put the onion, orange peel, bay leaf and garlic in. Then squeeze out the orange juice from the orange peel. Add some five-spice powder. Cumin powder. Chili powder. You can add as much as you want. It doesn't matter. Two tablespoons of soy sauce. Black pepper. Appropriate amount. A pinch of salt. A can of beer. It's exactly 500ml. After boiling, cover the lid. Then boil it on low heat for about two hours. Until the pork is cooked until it's soft. Then prepare the tomato salsa part. Half an onion. One tomato. Half a garlic. It's optional. Appropriate amount of black pepper. A little bit of salt. Add half a lemon juice. Remember to remove the seeds. Add a little Tabasco. A few drops will do. A little bit of parsley. You can skip the parsley. It doesn't matter. Stir well. Then take out the pork that has been stewed until it's soft. Put it in a baking tray. Add some chili powder. Black pepper. Salt. Season it. If it tastes good enough. You don't need to season it. Put it in the oven. 220 degrees. Bake it until it's crispy. If you don't have an oven. You can use a pan to brown it. During the baking process. Strain the soup. Then skim the oil. You can use a spoon. Or like me. Take a plastic bag. Just take the bottom layer. Then you don't need the oil on top. You can leave a little bit of oil. It will be more fragrant. Thicken it to this level. Don't make the sauce too salty. Then our pork is ready. You can see it with a fork. It will be rotten if you poke it a little bit. At this level. Our pork is ready. Then put it on a plate. Then add two or three spoons of sauce. Stir it. Take a Mexican pancake. This is heated in a pan. Then add some pork. Add some sauce. Just roll it up. Of course, if you like to eat some black beans. Or other vegetables. Or staple food. You can also put it inside. Eat with pork. It's a good lunch or breakfast. Of course, if you don't like to eat pancakes. Or if the pancakes are not easy to buy. You can also pair it with rice. I paired a beef bone. Then the sauce. It's great to combine with this. It's a bit like a Turkish barbecue, right? I really like Turkish barbecue. Then the combination of the sauce. I think it's delicious, too. If you still don't like this combination. You can just take a steamed bun. Put the pork in it. This is also a good choice. Thank you all for watching. If you like the video. Give me a thumbs up.