How to Make Brioche Dough That Isn’t Greasy or Dense

Make brioche dough that’s soft, light, and never greasy or dense—using my pro chef method for bakery-quality brioche every time.

Get the full written recipe here:
https://www.biggerbolderbaking.com/brioche-hamburger-buns/

Brioche Hamburger Buns
Ingredients
• 2¼ cups (11 oz/319 g) all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon instant dry yeast
• 1 teaspoon salt
• 2 large eggs, cold
• ½ cup (4 fl oz/113 ml) whole milk, cold
• ¼ cup (2 oz/57 g) butter, softened
• Egg wash
• Sesame seeds, for garnish

📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, best-selling cookbook author, and the creator of Bigger Bolder Baking and the Bold Baking Network. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 1,000+ videos on YouTube, Instagram, Facebook, or TikTok, or as a guest judge on Nailed It! on Netflix or Best Baker in America on Food Network.
No matter your skills, my Bold Baking Team & I want to be your #1 authority for everything baking.

📣 FOLLOW ME HERE, BOLD BAKERS! 📣
▶️ YouTube: https://www.youtube.com/@biggerbolderbaking
📸 Instagram: https://www.instagram.com/gemma_stafford
👍 Facebook: https://www.facebook.com/BiggerBolderBaking
📌 Pinterest: https://www.pinterest.com/biggerbolderbaking
🎵 TikTok: https://www.tiktok.com/@biggerbolderbaking
🌐 Website: https://www.biggerbolderbaking.com

ALL RECIPES: https://www.biggerbolderbaking.com/recipes/
#Brioche #BreadRecipe #BiggerBolderBaking