This Chicken and Eggplant Recipe is So Delicious! You Can Brag to Your Guests!!! 2 Recipes

This Chicken Teriyaki with Eggplant Will Make You Forget Takeout!

RECIPE NO. 1 Chicken and Eggplant Teriyaki
INGREDIENTS:
1 kilogram chicken leg quarters, cut into serving pieces
1 1/4 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, 1/2 tsp black pepper, 1 tsp baking soda, 5 tbsp cornstarch, 2 tbsp water
350g eggplant, cut into 3-inch pieces
1 small onion, chopped
4 cloves garlic, minced
10 tbsp teriyaki sauce
1/2 tsp chicken powder seasoning
2 stalks green onion, sliced

FOR THE TERIYAKI SAUCE:
1/2 cup soy sauce
3-4 tbsp brown sugar
1/4 cup water
2 tbsp rice vinegar (or white vinegar)
1 tbsp sesame oil (optional)
2 tsp minced garlic
2 tsp grated ginger
1/2 tbsp cornstarch + 2 tbsp water (cornstarch slurry)
Combine all ingredients in a sauce pan. Bring to a simmer over medium heat, stirring until sugar dissolves. Add cornstarch slurry and stir until sauce thickens (about 2 minutes).

RECIPE NO. 2 (Hawaiian Garlic Shrimp)
1.4 lbs large shrimp
6 tbsp of unsalted butter
10 cloves of garlic. chopped
4 tbsp of rice flour
4 tbsp of cornstarch
2 tsp of salt
1 tsp black pepper
1 tsp garlic powder
1 tbsp paprika
1 tsp chicken powder seasoning, optional
1 medium lemon (you can use calamansi extract instead)

#chickenrecipe #shrimp #eggplant

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