Matcha Roll Cake 🌱 baking the softest roll cake at home

This matcha roll cake is made with a fluffy matcha chiffon cake sheet rolled up with matcha whipped cream. I'm obsessed with making roll cakes so of course I had to make a matcha one!

⏱️ TIMESTAMPS
00:00 preview
00:15 flour mixture
00:44 cake batter
04:40 baked cake
05:37 whipped cream
06:21 assemble the roll cake
07:17 the finished cake!

🥣 INGREDIENTS
MATCHA CAKE SHEET
110 g cake flour
2 tablespoons matcha powder, sifted
½ teaspoon baking powder
6 large eggs, room temperature
½ teaspoon cream of tartar
150 g granulated sugar, divided into 100g + 50g
50 g milk, dairy or non-dairy
50 g oil, e.g. canola oil, avocado oil, etc
1 teaspoon vanilla extract

MATCHA WHIPPED CREAM FILLING
1 teaspoon matcha powder, sifted
400 g whipping cream or heavy cream, cold
40 g powdered sugar
1 teaspoon vanilla extract

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