Trinidad Night Street Food Tour in Port of Spain! 🇹🇹

After landing in Trinidad and Tobago, I hit the streets of Port of Spain for an unforgettable nighttime street food adventure! I linked up with my guy Chef Jason Peru to explore the best late-night eats, from gourmet doubles and Syrian gyros to chicken feet in pickled sauce and Trini chow!

We kicked things off at Doubles Den, where I tried a loaded curried duck and goat doubles—rich, flavorful, and completely next level! Then, we hit Yousef Gyros for a massive lamb & beef gyro loaded with pineapple, cheese, garlic sauce, and barbecue sauce.

At Queen’s Park Savannah, we dove into pickled chicken feet, spicy fruit chow, and fresh pineapple-orange-passionfruit-grapefruit juice! This was a true Trini street food experience, full of bold flavors, late-night energy, and unforgettable eats!


🇹🇹CHEF JASON PERU: https://www.instagram.com/chefjasonperu/
🇹🇹DAVID: https://www.instagram.com/foodieruntt
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