Ginger shrimp with noodles! An Asian dinner you shouldn't miss!

When ginger, noodles, and fried shrimp come together in a pan, simple cooking becomes a true delight! This shrimp recipe combines shrimp with garlic, a delicate sauce, and the warmth of Asia into a dish that shows how to prepare and pan-fry shrimp without complicated cooking methods.

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❗️Note: I recommend using ingredients in grams, as this is a more accurate and correct recipe! * Cup = 200 ml

4 servings of dry noodles of your choice
Prepare according to package directions.

400 g (14 oz) shrimp (16 x 20)
Salt
White pepper
1 tbsp cornstarch
Let soak for 5 minutes
Green onions
7 garlic cloves
4 slices of ginger

1 tbsp cornstarch dissolved in 350 ml (1 1/2 cups) broth
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp dark soy sauce
1 tbsp oyster sauce
A pinch of sugar
Sesame oil (to taste)
White pepper

Enjoy!

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