Making HOMEMADE CARIBBEAN FOOD with GRENADIAN CHEF!

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As you probably know by now, I love to eat. But one thing I’ve always avoided is actually cooking! But today, I change all that by joining a Grenadian chef in the kitchen to prepare our dinner! Come with me as I cook Grenadian food with my friend Chef Kennedy!

🇬🇩 Pure Grenada: https://www.puregrenada.com/
🇬🇩 Chef Kennedy: https://hhgrenada.com/
🇬🇩 True Blue Bay: https://www.truebluebay.com/
🇬🇩 Ambassador Tours Cel: 5371652

🇹🇹 Trinidad & Tobago Travel Series: https://www.youtube.com/watch?v=FIghswJ-XOs&list=PLJBsszXPtjym7U-_SP6pdRVal4j5AiVw3

CHEF KENNEDY: I helped Chef Kennedy gather ingredients from his garden, and then we made codfish fritters, coconut rice, rum punch, callaloo soup, Creole tuna, and fried plantains. The callaloo soup was excellent, and I loved the cod cakes with my David’s Hot Sauce. I also loved the flavors and the Creole tuna, as well as the coconut and rosemary in the rice! It was a delicious and healthy home-cooked Grenadian meal!

Where have you been?
 
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#grenada #foodie #streetfood #travel
 
About Me:
 
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
 
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