The Perfect Carrot Cake (Foolproof Recipe from a Parisian Pastry Chef)

⏱ Chapters
0:00 Getting Ingredients at Market
0:30 Intro
2:00 Making the Batter
13:20 Making Cream Cheese Icing
20:30 Cutting Cake
23:15 Icing Cake
25:00 Decorating Cake
26:30 Eating with Lev

The perfect carrot cake —moist, warmly spiced, truly foolproof & perfect for Easter! Recipe is below!
I’m sharing my go-to carrot cake recipe & cream cheese icing as a Parisian pastry chef, with all the techniques & small details that guarantee a perfect result every time.

I’ve been a professional pastry chef for over 15 years, working at some of the most prestigious restaurants & bakeries, I was even a head pastry chef in a bakery in Paris, so this recipe is a tried & true recipe with all my tips & tricks for making the perfect cake!

Whether you’re a beginner or you have a tiny kitchen as well, this recipe is perfect for any occasion!