Bakery-Style Strawberry Lemon Cake – Incredibly Soft & Moist

#strawberrycake #lemoncake #springbaking
This strawberry lemon cake is soft, moist and packed with fresh strawberry and lemon flavor. The combination of sweet strawberries and bright citrus creates a perfectly balanced cake that’s light, fluffy and ideal for spring baking. 🍓🍋
In this easy step-by-step recipe, I’ll show you how to keep the cake incredibly soft and how to prevent the strawberries from sinking. 🍓🍋 The texture is tender, not dry, and stays fresh for days.
🍓🍋 This cake is perfect for afternoon tea, weekend baking or any time you want a simple homemade dessert that looks and tastes like a bakery cake.

If you enjoy soft, moist cakes, be sure to check out my lemon blueberry cake and carrot cake recipes as well.

🍓🍋 Happy baking! 🧑🏻‍🍳

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🍰 Ingredients:

Sugar 200g (1 cup)
Butter 110g (1/2 cup)
Vegetable oil 30ml (2 tablespoons)
2 Eggs
Lemon juice 30ml (2 tablespoons)
Plain Flour 200g (1 ⅓ cups)
Baking powder 1 teaspoon
Milk 100ml (1/3 cup & 2 tablespoons)
Vanilla extract 1 teaspoon

Strawberry Jam/ jelly 150g (1 cup)
Plain Flour 2 tablespoons

For the Frosting:
Cream cheese 75g
Butter 75g (⅓ cup)
Powdered Sugar 120g (1 cup)
(Whisk all together for 3-4 mins)

Measuring cup size - 240ml
Baking pan size 20x20 cm

Bake in a preheated Oven at 170c (338f) for 30-35 minutes