I RECOMMEND - The most delicious fillings for the thinnest pancakes.

I RECOMMEND - The most delicious fillings for the thinnest pancakes.

C
Cake Recipes
35 Video Views·Mar 19, 2026  #PancakesStuffedFritters #MinletsNalisniki #MushroomsMeat

Mar 20, 2026 KREMENCHUK
#PancakesStuffedFritters #MinletsNalisniki #MushroomsMeat #BakingandCooking #PancakesFilling
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Dough recipe:
500 g milk,
4 large eggs,
40 g sugar,
5 g salt,
40 g rosemary oil,
160 g boroshka.
Filling No. 1:
400 g pecheritsa,
150 grams of tsibuli,
150 grams of boiled pork heart,
120 g solid siru,
2 tablespoons of rosemary oil,
20 grams of vershkova oil,
salt and pepper for relish.
Filling No. 2:
500 grams of boiled pork heart,
150-180 grams of tsibuli,
150 grams of solid siru,
2 tablespoons of rosemary oil,
20 grams of vershkova oil,
salt and pepper for relish.
Classic Bechamel sauce:
400 grams of milk,
40 grams of vershkova oil,
40 g boroshna (protein 10.3),
salt, pepper, nutmeg until relished.

Dough recipe:
500 g milk,
4 large eggs,
40 grams of sugar,
5 grams of salt,
40 grams of vegetable oil,
160 grams of flour.

Filling No. 1:
400 grams of champignons,
150 grams of onion,
150 grams of boiled pork heart,
120 grams of hard cheese,
2 tablespoons vegetable oil,
20 g butter,
salt and pepper to taste.
Filling #2:
500 g boiled pork heart,
150-180 g onions,
150 g hard cheese,
2 tablespoons vegetable oil,
20 g butter,
salt and pepper to taste.
Classic Béchamel sauce:
400 g milk,
40 g butter,
40 g flour (10.3% protein),
salt, pepper, and nutmeg to taste.

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