In just 5 minutes, you can have delicious, fragrant pancakes.

I easily prepare flatbread without kneading or fermenting the dough. This simple method requires only a few ingredients and a quick mix, taking only 5 minutes to complete. The result is a moist inside and a chewy outside.

Ingredients
240g (2 cups) all-purpose flour
480ml (2 cups) water
5g (1 teaspoon) sugar
5g (1 teaspoon) salt
1 tablespoon cooking oil

TIP
Heat the pan over medium-low heat, almost medium, to prepare for larger bubbles. When you are ready to create larger bubbles, increase the heat to medium.

After baking, cover the flatbread tightly with a cloth. When finished, the inside of the flatbread will also be incredibly soft.

#food