Lenten cabbage pies

Mar 5, 2026 KREMENCHUG
#PirogiPirozhki #LentenBaking #RasstagaiKulebyaki #VypechkaiKulinarija
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Recipe:
320 g of water,
15-18 g of pressed yeast,
40 g of sugar
60 g of vegetable oil,
6 g of salt,
250 g of flour (protein 10.3),
280 g of flour (protein 13.46).
Filling:
800-900 g of cabbage,
150 g of onion,
150 carrots
vegetable oil for frying,
tomato paste,
salt, pepper to taste.

Baking temperature: 190 degrees,
Baking time: 18 minutes.

Recipe:
320 g of water,
15-18 g of pressed yeast,
40 g of sugar
60 g of vegetable oil,
6 grams of salt
250 g of flour (protein 10.3),
280 flour (protein 13.46).
Filling:
800-900 g of cabbage,
150 g of onion,
150 carrots
vegetable oil for frying,
tomato paste,
salt, pepper to taste.

Baking temperature: 190 degrees,
Baking time: 18 minutes.

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Transcript
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Baking and cooking.