Southern Fried Cabbage for the Holidays

okay listen if you on keto then this is probably one of your favorite you know videos right so today we doing fried cabbage right we going to level it up with a little bit of this andoy oh and guess what this is that chicken andoy we going to use bacon all of that is friendly and it gives us another option for us to go ahead and uh you know offer another vegetable type dish you know for the holidays please I know it's not a whole lot of ingredients but this right here is the true level up right so don't let that lack of ingredients you know fool you guys don't forget the full ingredient lists which you guys can see it all right here but the instructions is now printable it's on my website smoking and Grilling with ab and that's wab.com I'm going start with a medium flame we going to go ahead and go with this first that'll be our bacon right I'm going to go ahead and just cut this down get yourself some kitchen shears you know what I mean just go ahead and cut these down drop them in there whether it's all the way Hot or Not doesn't make a difference we just want some of this right here to render down now for all you guys that don't have any uh that don't eat the pork they do have a great beef option It's Made by Porter Ranch I use it I took all of it over back to my house cuz that's what we going to be having you know cuz I got a few family members that don't eat the pork but for the pork Patrol that's out there I got y'all folks and I'm you know I ain't ashamed to say it I like the pork right so what we doing is we getting the the fats you know from the pork which is the bacon grease this is going to be what's going to set it off right so I'll just separate these you can hear the temp is rising and we going to start work you know let KN start to render down now now I'm going to go ahead and come with my andoy right so it's up to you how you guys cut these down you know what I mean you cut them how you want to cut them you can cut them in the little small medallions like this you know what I mean or you can go ahead and dice them down like this right it's really totally up to you okay so now that we got that and do we want this flavor to be all throughout our cabbage right so I'm going to go ahead and add this as we cooking down and rendering down some of that fat you know the grease or fat off of the bacon it's starting to curl I can look at the bottom of there I can see bacon grease I see it's starting to turn orange from the andoy guess what folks we going to bring in the [Music] onions now for my bell pepper let's just cut this down like this that's all still good folks now I'm just going to cut this break these webbings in the inside once you stick your knife in here this comes out and this is what you end up with right now what I'm going to do is I'm going to cut it anywhere that way open it up if you see any of the webbon you want to get rid of it you know what I mean uh half the time when I'm cooking at home listen do I do all of that nope we EA the webbing we want the flavor [Music] right now you can cut these down any size you want remember the smaller they are is more so for the flavor and the bigger they are is really about the texture right we want a little B of both so I cut mine all different sizes you know what I mean cuz I love the you know the flavor of green bell pepper I'm looking at my onions I like where they are right now so now I'm going to go ahead add my bell peppers didn't want my bell peppers to steam and cook as long as the onions did right now we going to let them get a little flavor and you see that right there now we about 60% you know 60% there on the flavor now I'm going to show you what I do to mine that just levels it up we got to put some seasoning in there right if you guys come over here somewhere let's see if I can find that cre kit uhoh there it is that right there is what's going to change the game folks this is what give it that flavor folks now everybody not going to have it it's a very few small amount of people out there that don't have it if you don't have it look on my uh recipe I'll have an option for you you know what I mean or use your own uh if you have a Creo you know type of uh seasoning at your house you know what I mean go ahead and use that you know what I mean but you know what I rock with oh man it changes what you smell in your house immediately look at that right there oh my goodness [Music] folks okay so now we going to cut down this this cabbage you guys cut it however you want to cut it doesn't matter to me just as long as you can cut it down to get some shreds right so I'm going to go ahead and take it and this is what I do I just cut down like this right now we getting into it I really didn't take that first layer off cuz this was a nice healthy you know piece of cabbage right so I'm just going to cut one more of these like this see how it shreds up like that I'll set this over here and now we'll just take this and just cut it down right I don't cut it down too small maybe like in half and then I just get it now we take some garlic we add that you know when you see the garlic you know it's time to get ready to start adding the last ingredients right right let's work this around soon as it hit the heat all right we going to cut this last little bit up after about 1 minute in here right we just want to make sure them them that fresh garlic opens up now we just go ahead and add our o look at this right here o this cabbage right here now listen it's going to wither down you guys will see in just one second oh and I should have said this in beginning this works out best if you have a pot that has a top one right then we just cook it down probably takes about 15 20 minutes and after that it's over with so what I want to do is I'm making a mess I'm going to hurry up put this top on let some of this steam build up you can hear it listen we put this top on I'm going to go ahead and cut the remainder and then we go you know we'll start setting the timer all right so when I tell you to render down take a look right here this is what I mean this going to get a little softer and smaller and start to absorb all of the flavors the inside now I'm going to put the remainer of my cabbage in stir it all up keep the top on and let it just do its thing all right folks so listen everything is done I'm going to turn this off break it away from myself let all of the steam that way so I don't catch no steam burns right get this a stir and now we got cabbage folks fried cabbage seasoned to Perfection got a little bacon in there some of you guys if you have that beef bacon that's good if you don't just make sure you put some uh some type of meat in there something like uh chicken and Dey if you don't do the pork you know what I mean or something like that now you cook this to the liking that you like for the Integrity of the uh cabbage right so now let me go aad and get this in here and we put this out as an option you know for another vegetable you know for the holidays [Music] all right folks so look now it's time for the get down listen this right here is like one of my top 10 don't let the lack of ingredients you know fool you if you ain't never had uh fried cabbage like this please try this and let me know when you come back right this is probably going to go quick everybody going to say hey what is that well probably everybody knows what it is they going to eat it and then they going to come back so listen I would recommend you guys getting two heads of lettuce I mean cabbage I'm sorry two heads of cabbage you know I mean we got greens out there we got string beans collard greens uh all of that on the table anyway look I'm rambling folks we F to go in here and get down look we I'm going to give me a piece of this bacon and this andoy you see that right there that's how we eat here folks cheers I nailed the Integrity of this cabbage did I mention earlier it's keto friendly now hold on oh my goodness this right here hey you know what I done made several videos this morning and this right here just was like the icing on the uh the cake now it's starting to SLE Slow Me Down folks I think I'm going to sit down for a minute and kick my feet up and set a timer for at least 45 minutes before I get back at it now with that being said this right here is fire super easy it's another option you know for the holiday to put something out so listen you got again you got cabbage you got collard greens and then you got green beans you put that out that should be you know enough options for everybody along with everything else that you put out now let me know what you would do down at the bottom and you know what if you on keto you can thank me now if you're new to my channel let me take this time to say thank you for for watching this video don't forget to like smash that subscribe button and tell everybody out here there's a channel out here to simplifying these recipes and taking a mystery out of cooking let me finish up the rest of this and sit down with the rest of that food I got over there and I'm out folks peace [Music] he