Cake "SWALLOW" ! Light, Delicious, Inexpensive! Chocolate-Orange Cake! No gelatin
Mar 3, 2026
Cake "SWALLOW" ! Light, Delicious, Inexpensive! Chocolate-orange cake! No cream, cheese, or gelatin! The cake tastes amazing! Incredibly light! The combination of filling and Italian meringue is perfectly complemented by sponge cake and light German pudding cream!
INGREDIENTS for the chocolate sponge cake
FOR A 28x18 cm tin or a 24-26 cm round tin:
180 g flour
35 g cocoa
3 g (teaspoon) baking powder
6 large eggs
220 g sugar
8 g vanilla sugar
a pinch of salt
15 g cornstarch
150 ml milk
Bake in a preheated oven at 175 degrees Celsius on the middle rack, without fan, for about 45 minutes, until a skewer comes out clean.
150 ml milk for soaking the sponge cake
INGREDIENTS for the orange filling:
Bring 300 ml orange juice to a boil
zest of 2 oranges
60 g sugar
20 g cornstarch
another 100 ml orange juice
3 egg yolks
50 g butter
INGREDIENTS for the german pudding cream:
Bring 400 ml of milk to a boil
90 g of sugar
40 g of cornstarch
A small pinch of salt
8 g of vanilla sugar
an additional 100 ml of cold milk
200 g of butter
INGREDIENTS for the Italian meringue (egg white custard) for decorating:
Whip in a bowl with a capacity of at least 2.5 liters
3 medium egg whites (about 100 g of egg white), at room temperature
250 g of sugar
8 g of vanilla sugar
75 ml of water
A half teaspoon of citric acid or 1 Tbsp lemon juice
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