Harvest: 92th best restaurant in the world

The World's 50 Best Restaurants quote: "The dynamic Duoband group, which is behind the iconic Duo Gastrobar and Tartarbar, opened Harvest – a muted, minimalist blonde-wood dining room outside St Petersburg’s city center – with a focus on sustainable, zero-waste cooking.

The menu, which plays on an ‘only vegetables/not only vegetables’ concept, is more refined than their other outposts and follows a creative, market-fresh philosophy. Dishes might include broccoli pâté with pine nuts, smoked duck ravioli, sweetbreads with mushrooms and coffee butter, and a surprising cauliflower ganache with wild red currant and black caviar dessert. Expect a scenester crowd".