A L'aise, Oslo: Michelin 13 course full tasting menu

Chef and co-owner Ulrik Jepsen of À L’aise, who has worked in 1 and 3-starred Michelin restaurants in Norway and abroad, showcases his 13-course tasting menu + wine pairing.

Menu À L'aise 8 courses 159 eur / Wine pairing 141 eur

See this video from a l’Aise to have a look at the best Pressed duck (canard à la presse) we’ve ever seen.