16 Years of 3 Michelin Stars in the World’s Smallest City

Schloss Schauenstein, led by chef Andreas Caminada in Fürstenau, Switzerland, is a three Michelin-star restaurant that has maintained its stars for 16 years.

Inside one of Switzerland’s most respected restaurants, Andreas Caminada and head chef Marcel Skibba reveal how a world-class dining destination operates in one of the smallest cities in the world.

Watch this Andreas Caminada interview and Schloss Schauenstein review for:
• Behind-the-scenes access to a three Michelin-star restaurant
• Andreas Caminada’s cooking and hospitality philosophy
• Marcel Skibba’s approach to garden-led cuisine
• The dishes and ingredients defining Schloss Schauenstein
• The castle’s sculptures, paintings and photography
• The team maintaining 16 years of three Michelin stars
• The story of world-class dining in one of the world’s smallest cities

📌 CHAPTERS:
00:00 — 00:24 — Intro
00:24 — 00:48 — What's Coming
00:48 — 01:12 — The Destination
01:12 — 01:58 — Asparagus Snack
01:58 — 02:37 — Kohlrabi Snack
02:37 — 03:12 — Carrot Snack
03:12 — 04:00 — The castle
04:00 — 04:50 — Tomato Tartlet
04:50 — 05:15 — Michelin
05:15 — 06:11 — Vine Leaf Snack
06:11 — 08:46 — Green Vegetable Dish
08:46 — 09:14 — The Garden's Purpose
09:14 — 13:49 — Pike Perch Dish
13:49 — 14:34 — The Art
14:34 — 14:58 — Outro